YouTube cooking show host Laura Vitale is visiting the TODAY kitchen to share a few of her favorite entertaining recipes for New Year's Eve. She shows us how to make crispy feta-filled phyllo rolls, ...

In a medium bowl, whisk together the oil, vinegar, Italian seasoning, and salt. Add the mozzarella balls to the dressing and toss to coat. Refrigerate for at least 15 minutes or up to 12 hours. Slice ...

Italians can't have a gathering of any kind without an antipasto spread. This is a fun and easy way to serve all your favorite antipasto pairings. The best part is that you can eat them with one hand ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." One of the best ways to celebrate the New Year is with a bottle of champagne and lots of tasty bites!

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (FOX59) — Each week FOX59 is teaming up with ...

In a small bowl, whisk together all the marinade ingredients. On sixteen 6-inch decorative skewers, alternately thread rolled-up or folded salami slices, tortellini or mozzarella, artichoke heart ...

Italian Sub Skewers are a no-bread twist on the classic deli sandwich that is perfect for holiday parties, game day, or any ...

Festive, pretty and easy. These antipasto kebabs can be made up to 24 hours in advance. MARINADE 1/3 cup olive oil 1/3 cup balsamic vinegar 1 tablespoon snipped fresh thyme, oregano or basil 1 garlic ...