This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

As a busy mom, I’m a big believer in using kitchen hacks to speed up meal prep whenever I can. This hearty chicken and asparagus casserole is an easy dinner idea that comes together quickly thanks to ...

Add Taleggio, mozzarella, and ricotta to store-bought pizza dough and transform that dough into a delectable dinner. Crown the top with short lengths of asparagus and a salad of arugula and Italian ...

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Simply season the asparagus and top with cheese for yummiest way to eat asparagus. Marjorie Taylor ...

Preheat the oven to 375 degrees. In a large mixing bowl, stir together the cottage cheese, sour cream, yolks, cheddar cheese, salt, pepper, and hot sauce. Mix in the cooked pasta and blanched ...

Heat the extra Virgin Olive oil in a frying pan, add the chopped onion and fry it until it turns translucent. Then dice the chicken and add it. Sear it for a bit and add the wine, tomato paste and the ...

Every spring I add asparagus back to my grocery list. The tender stalks cook quickly and are shockingly among the only green vegetables my kids will eat, so I add them to every dinner I can. Tender ...

1. Set the oven at 300 degrees. Butter a round 9-inch baking dish or ceramic tart pan that is at least 1 1/2 inches deep. Have on hand a rimmed baking sheet. 2. In a large skillet over medium heat, ...

Preheat the oven to 450 degrees. Steam the asparagus until just tender. Set out 6 individual baking dishes and place 6 asparagus spears in each dish. Pour 1 tablespoon butter over each batch of ...

Simple vegetable tarts made from frozen puff pastry make for a perfect spring dinner. With equal parts freshness and buttery richness, they’re excellent for days that are heavy with April showers.

Sometimes food writer Marcelle Bienvenu has a yen for a savory bread pudding, like the wild mushroom one she learned from Emeril Lagasse a few years back. They are a great alternative to baked ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...