A solid kitchen knife paired with some knife-handling know how goes a long way towards making cooking a more enjoyable experience. Check out this video and accompanying guide to get the basics down.

No matter how you slice it, Chef Andrew Zimmern certainly knows a thing or two about kitchen tools. His decades-long career has found him both in and out of the kitchen—working at the likes of former ...

Whether you're an accomplished chef or just getting started, having the right set of tools will set you up for kitchen success. That starts with your kitchen knives. Unless you're sticking to boiling ...

Five-inch serrated knife may be too short for some No sheaths or block included Zwilling is practically synonymous with quality. Given that, we’re unsurprised that it scored the most points in our ...

A sharp kitchen knife is the single most important item in your culinary arsenal. It’s the only tool that can do everything from cutting up a whole chicken to finely mincing garlic or herbs. But ...

People have the wrong ideas about knives. A knife doesn’t cut like a razor or a plane iron on the push stroke. It’s somewhat like a saw with teeth that cuts in a sliding motion as it’s pushed or ...