Victoria Drey These “green apples” are not for keeping fit but to have fun. From using natural DIY spinach dye to shaping the pastry – they are worth every minute you’ll spend in your kitchen. I feel ...

To prepare the shortcrust sfogliatelle, start by making the shortcrust pastry. In the bowl of a stand mixer fitted with a ...

Sweet and savoury shortcrust pastry share the same basic principles, but the ingredients vary. There is no sugar or egg in the basic savoury shortcrust recipe which is included here. It is made with ...

Today, we’re turning it into a delicious kale tart. Paired with smoked ham, Gouda, spices like caraway and nutmeg, a cream ...

At its core pastry is very simple. It’s just flour and fat bound together with a little liquid. My basic rule is three parts flour, two parts fat like butter and one part water for a basic shortcrust.

Whether sweet or savoury, these decadent pastry creations taste as good as they look. Serves 8 This pastry can be used for many of our tarts 200g (7oz) plain flour 50g (1¾oz) cold butter, cubed 50g ...