The Get Cooking series, offered in the fall, is a five-week culinary essentials class where students learn the skills to be ...

Cooking can be intimidating: there are so many ingredients, tools, and techniques involved, that many people just choose not to start. But it's healthier, less expensive, and can bring so much more ...

TAMPA (BLOOM) – Rice, the unassuming grain, has earned its place as a kitchen cornerstone worldwide. Its versatility knows no bounds, seamlessly integrating into a myriad of dishes across diverse ...

woman putting pasta into a bowl with person in the background - Prathankarnpap/Shutterstock Here's an embarrassing truth: I was a clueless cook before the age of 25 ...

Kathleen Flinn, a food writer, has established a new website to teach novices the basics of cooking. CookFearless.com focuses on fundamentals of technique. A year’s worth of lessons start with basic ...

Water: It’s a kitchen essential used in everything from boiling pasta to steaming dumplings to poaching eggs. Around the world, particularly in countries like China, Korea and Vietnam, water is used ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

When cooking steaks, follow the guide for burgers, and remember the carry-over cooking of 5 degrees. Lastly, all beef, poultry, and pork should rest for at least five minutes before serving. During ...

Here's an embarrassing truth: I was a clueless cook before the age of 25. I didn't know the difference between a skillet and a saucepan, or cumin and coriander. And while I could boil water for pasta, ...