Try this traditional French-Canadian baked bean recipe from poet Mike Metivier's grandmother. Perfect North Country comfort ...

Use a colander to drain the beans. Heat the oven to 325 degrees. In a medium to large Dutch oven (4 to 8 quarts), combine the beans, garlic, olive oil, onion and bay leaf. Add enough water or broth to ...

Heat a large Dutch oven on stove top or grill. Sauté bacon half way, then add red onions. Continue to sauté until onions turn golden. Add beans and remaining ingredients. Bring to boil, adjust ...

Here is a step-by-step process on how to prepare Great Northern beans and ham. I saved the ham bone from our Christmas ham and used it to season this hearty dish. With 3 simple ingredients and a camp ...

During the recent deep freeze in New Orleans and the region, it came to my attention that many people are not aware that most stews, gumbos, beans and chili can be cooked in the oven instead of ...

bowl with baked beans and two spoons - Julianne De Witt/Food Republic Sure, you could crack open a can of baked beans and heat them in a saucepan, but canned beans pale in comparison to the deeply ...

On a chilly, Fall day, these baked beans combine pumpkin and apple for a hearty side dish from Aube Giroux of the Kitchen Vignettes blog. To cook the beans, you can either simmer them on your stovetop ...

Place the beans in a large bowl, then add enough cold water to cover them by at least 2 inches. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or up to overnight. Alternatively, ...