Try popping your beef in the freezer for 30-40 minutes before you need it - this will help firm it up for slicing - Matt Austin Carpaccio is a simple anytime starter or light main course. It’s ...

This is Party Time, a column featuring industry and Young Gun-approved approaches for acing a dinner party. You might not expect a butcher to advocate eating less meat, but Kate Kavanaugh (EYG ’18) ...

Australian Gourmet Traveller entree recipe for organic beef carpaccio with Piedmontese vegetables by The Grand restaurant in Richmond, Vic. “The Grand in Richmond has a fantastic beef carpaccio that I ...

Often people shy away from cooking recipes that appear complicated but on closer inspection the elements that make up the dish are often quite simple. The complexity is a ruse in the stylish plating ...

Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. “Someone long ago made this dish of thinly sliced beef ...

Cut the fillet steak into 100g portions, and flatten each piece between lightly oiled plastic wrap, using the side of a meat mallet or a rolling pin. This must be done very carefully, in order not to ...

For a dish that’s more than 60 years old, beef carpaccio is still in the game. Here, it steps up from appetizer status to no-cook entree for two. It becomes a casual platter, with crunch and color ...

Prune turns the big 20 this year — which is, we often joke, actually 140 when counted in fiercely competitive and fickle restaurant years, where one can go from sizzle-hot to morgue-cold in a New York ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you are looking to add a new recipe to your collection, try The Salty Cod’s dry-aged beef carpaccio salad. If you love this recipe, The Salty Cod and ...

Pépin teaches us his recipe for beef carpaccio. Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. Pépin ...