Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

Total recipe time: 35 to 40 minutes. 1. Bring vinegar to a boil in small saucepan. Reduce heat; simmer about 3 minutes or until reduced by half. Set aside. 2. Press 1 teaspoon garlic-pepper seasoning ...

Press pepper evenly onto beef steak. Heat large nonstick skillet over medium heat until hot. Place steak in skillet; cook 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning ...

4 boneless beef top loin steaks, cut 1 inch thick or 4 beef rib eye steaks cut 1 inch thick 1/3 cup coarse-grain Dijon-style mustard Combine mustard, parsley, honey, vinegar, water, pepper sauce and ...

1 pound boneless beef top loin steak, cut into 1-inch pieces Warm remaining olive oil in pan and sauté onion over medium heat until translucent, about 5 minutes. Add garlic and carrots, stirring ...

Preheat the oven to 350 degrees. Heat the olive oil in a large cast iron or oven-safe skillet to medium-high. Season the Roast on all sides with salt and black pepper. Place the Roast in the skillet ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce. Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet ...

1. Have on hand a broiler pan, 8 bamboo skewers, and a bowl large enough to hold everything but the cherry tomatoes. 2. In the bowl, combine the olive oil, yogurt, vinegar, cumin, coriander, paprika, ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in ...