maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add bourbon and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; ...

One of the many beauties of salmon is it’s so amenable to different seasonings and cooking methods. Glazing it with a sweet bourbon sauce intensifies the flavour and makes its luscious pink flesh melt ...

PENNSYLVANIA, USA — As hot as it is this week, you, or your family, are probably looking for a light, tasty meal and a summery drink. Coincidentally, the gang at Olivia's is offering up just that in ...

1. In a small saucepan over medium heat, combine the bourbon, brown sugar, Worcestershire sauce, honey, Dijon mustard, vinegar, garlic powder, and 1 teaspoon of salt. Simmer the mixture, stirring ...

Combine mustard through chili powder in a small bowl; season to taste with salt and pepper. Brush mixture evenly over salmon and allow to sit for 10 minutes at room temperature. Meanwhile, preheat ...

This may be the best salmon you have ever tasted. It browns beautifully and has a unique, slightly sweet, flavor. Once you try this recipe for salmon, you will come back to it over and over again. 1-1 ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Sandra Pittman with her blackened salmon platter. Credit: Emily Hays Photos The oil sizzled as ...

Salmon has long been a favorite for home cooks and restaurant chefs alike, and for good reason. This versatile fish is rich ...