The Griswold ERIE Spider Skillet: A Ten-Thousand-Dollar Kitchen Treasure Let's be real. Most people rummaging through their ...
“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...
Collector stories, festivals, and a record-breaking skillet draw fans to Lodge’s hometown.
That dusty old skillet sitting in your grandmother's basement might be more than just a cooking relic. It could be hiding serious cash potential. The vintage cast iron market has exploded in recent ...