1. Make the grits by adding the broth to a pot over high heat. Once the broth boils, whisk in the grits and salt. Once it simmers, lower the heat and cook 15-20 minutes or until the grits are smooth ...

Rich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I've tested this recipe ...

This Cajun shrimp and grits recipe is cheesy, a little spicy, and full of flavor. Quick-cooking grits make it fast enough for busy weeknights. You may also love my Southern tomatoes and rice and baked ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Making grits on a weeknight can feel ambitious, but using ...

When Chef Darian cooks, we listen! Today he joined Mercedes in the kitchen to make his bbq and white wine shrimp and grits. This dish will forever change how we look at and make our grits! In a tall ...

Opening a new restaurant during the pandemic is a risky business decision, but Chef Travis Gary Peters thrives on taking chances. Peters recently opened a gastropub, The Delta, at 135 S. Sixth Ave., ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

I want to thank the Detroit Lions. They fell short in the NFC championship the San Fransisco 49ers, costing them a trip to the Super Bowl. That missed opportunity led me to one of my greatest food ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...