When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Professional chefs know that cleaning is as important as cooking. Follow these simple steps to keep your wok spotless, seasoned, and ready for the next meal without using soap or harsh tools. Trump ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...