Stir together whole milk plain yogurt or whole milk Greek yogurt and sriracha sauce to taste. Serve as a dip for cooked shrimp. Spread cream cheese on crackers and top with a dollop of Tapenade. For ...

When I first began entertaining, I served heavy hors d'oeuvres, such as mini corn dogs or small lamb kebabs. It was not a surprise that no one was hungry for dinner. Now, in the spirit of California ...

1) If the shrimp aren’t cooked, be sure to poach them until they are full cooked, remove the shells, leaving the tail in tacked. Set aside. 2) In a large bowl, combine the cooked shrimp with the lime ...

Here’s a showy centerpiece appetizer for any party. Simple to make and use your creative ideas to alter flavors and textures. Change up the loaves and cheese combinations to add a variety of flavors.

WASA Crispbread crackers make a great base for appetizers. Because they are hearty and thick crackers, they make a sturdy ...

CHICAGO (WLS) -- Get your holiday party started with some classic Christmas appetizers. The Cooking Mom, Amy Hanten, joined ABC7 with some easy-to-make recipes to get everyone in a festive mood.

4 oz. package Brie, diced 6 oz. crab meat or K-krab meat, drained 2 TB mayonnaise 1 TB roasted red bell pepper finely chopped 1 TB shallots, minced 1 TB chives, chopped fine 2 package phyllo tart ...

1 cup plain nonfat yogurtPreheat the oven to 350 degrees F. In a large bowl, mix together graham cracker crumbs, oats, brown sugar, butter and 2 tablespoons milk. Press into a thin layer in a ...