In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips.

FARGO - I like the dough better than the cookie. So does Lindsay Landis. "I always preferred the cookie dough to the final product," says the author of the popular food blog "Love and Olive Oil." ...

1/2 cup butter, softened 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 (14 ounce) can sweetened condensed milk 1/2 cup miniature semisweet chocolate chips 1/2 ...

These heart truffles are one of the easiest Valentine’s Day truffles you can make at home. They use basic ingredients from ...

The other great thing about this parchment paper trick is that it will save you time and frustration when you're rolling and ...

After all my talk in last week's blog about The Sentinel's cookie exchange, I forgot all about it until Sunday night while I was laying out Monday morning's newspaper ...

Beat butter and sugars in a large bowl with electric mixer on medium speed until light and fluffy. Add soymilk and vanilla. Stir in flour, baking soda and salt, and mix on low speed (or by hand) until ...