One of the biggest reasons mug cakes turn out rubbery is overcooking. Unlike traditional oven-baked cakes, mug cakes cook extremely fast, often in under two minutes. However, if left in the microwave ...

To get that soft crumb and golden top just right, a few simple tweaks make all the difference. Scroll down to find six tips ...

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

Holiday baking season brings me back to being a sneaky seven-year-old licking icing off of wax paper while freshly frosted pumpkin cakes dried. Cutting out sugar cookies and decorating with kids, or ...

Ree's #1 tip: Don't overmix.

Tamara Mugerauer, Owner of Tamara's the Cake Guru shares some secrets to creating fun whimsical animal cakes at home. Take a look.