Every cook should have a few tricks up their sleeve; phyllo dough is one of our favorites. The paper-thin dough—which is common in Mediterranean and Middle Eastern cuisine—bakes up impossibly flaky ...

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RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

Cook's notes: The zesty crystallized ginger is sold in some supermarket produce departments and many Asian groceries. Check ingredients on apple pie filling cans or make your own with instructions ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

Nutritionist and cookbook author Robin Miller tackles your food and dining dilemmas. Find her at robinmillercooks.com and get inspired by watching her YouTube videos: Dinner Tonight, by Robin Miller ...

Pistachio is the real star of the holidays: elegant, versatile and irresistible, it turns every dish into a scenic ...

April Carrión recently joined Marc Felion and Fausto Fernós from FeastOfFun.com for an episode of their sickening web series ‘Cooking With Drag Queens’. In this episode, April and the boys cook phyllo ...

The event is 4 to 8 p.m. Wednesday, July 23. CentroVilla25 is the new Latino market and food hall in Cleveland’s Clark-Fulton neighborhood. At 5:30 p.m., Les Dames member Jean Myers, the research and ...

With just 10 minutes of hands-on time, these five-ingredient baked Brie bites are the perfect choice for a New Year’s Eve ...