Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

In the culinary world, there are thousands of regional eats specific to one part of any given country, state, city, or even neighborhood. Consider, for example, regional hot dog styles you've probably ...

For most Americans, the fish's head, collar, and fins are considered waste parts which should be removed and thrown away. According to the U.S. Food and Drug Administration, this adds to the food ...