There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

The first time I made crackers from scratch, I was astounded by how different they tasted from store-bought versions. The ...

Producing crispy, crunchy, tasty crackers doesn’t sound too tricky. In fact, many food bloggers and cookbook authors chirp that making crackers from scratch is as easy as baking cookies. Now, I’m not ...

The day I paid nearly $11 for a four-ounce box of “artisan” crackers, I had to wonder: Couldn’t I just make these myself? Flour, olive oil, sea salt. Those were the only ingredients listed on the box.