They're the secret to perfectly golden pie crusts. Caitlin Bensel; Food Stylist: Torie Cox If you've ever scorched the edges of your pumpkin pie, then you need a pie shield. Even if you haven't heard ...
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I’ve been baking pie for about seven years now, but there were many struggles along the way and many of them had to do with the crust. I worked on making sure it was buttery and flakey, but almost as ...
If there’s one thing that people know about my mother, it’s that she’s a baker extraordinaire. From decadent homemade cinnamon buns and luscious lemon bars to the most delectable cookies and ...