Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

Michelin-starred chef Stefano Secchi is the owner of NYC's Rezdôra restaurant. Specializing in pasta, Secchi helped come up with a guide to the endless shapes present on store shelves. If you're ...

Not all pasta affects blood sugar the same way. Learn which pasta options digest more slowly and help support steadier blood sugar levels.