You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

It’s no secret that New York City, like many densely populated urban areas throughout history, has a trash and rodent problem. Mountains of bloated trash bags —many containing food waste that attract ...

It’s become increasingly difficult to ignore the impact waste and carbon emissions are having on the climate, from changing weather patterns to rising sea levels. While many countries across the globe ...