Mac and cheese is the ooey gooey comfort food everyone loves. Of course we enjoyed it as kids made from the box with the powdered cheese, but now we need something more sophisticated. These mac and ...

My daughter's all-time favorite dinner is macaroni and cheese. She'll happily accept it any which way, whether it's made on the stovetop, baked, or from a box (she's an equal opportunist). I'm a bit ...

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Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

It’s not gritty like other mac and cheese recipes! Unlike other recipes that call for extra-sharp cheddar, Patty calls for medium cheddar, which has more moisture so it melts more easily and results ...

Nigella Lawson: The unique method for this mac and cheese has you blend together mature cheddar, evaporated milk, eggs, and ...