It's simple but mighty. There is nothing more delicious than a plump, pulpy tomato in its peak season. Sweet, bright, and delightfully juicy, you'll never catch me outside of summer sinking my teeth ...

My dad has been making yemista, a classic Greek dish, for as long as I can remember. His version features tomatoes stuffed with rice, ground beef, onion, and parsley. My dad's recipe is delicious, ...

It is a common misconception that the leaves of tomato plants are poisonous to humans. It is true that they contain trace amounts of solanine and tomatine, which are toxic components found in other ...

Follow the directions on the Puff Pastry box for baking. On a lightly floured surface, gently roll the dough once or twice. Score the dough about 1 inch from the edge (but not all the way through), ...

At first glance, green tomatoes can be a bit confusing -- aren't they just red tomatoes that haven't yet ripened? Sometimes, but there are actually two distinct categories in which you can place green ...