Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

Whey’s transformation from waste to resource is reshaping food, biotech and fermentation. Explore its growing applications ...

The global landscape for biological fermentation is entering a period of disciplined, high-volume consolidation. According to the latest strategic outlook by Future Market Insights (FMI), the global ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

People have always associated our restaurant closely with wild food and foraging, but the truth is that the defining pillar of Noma is fermentation. That’s not to say that our food is especially funky ...

CREMER Group, a specialist in the trade, processing, and transport of raw and basic materials, has launched a new brand ...