This Grilled Zucchini Parmesan Lasagna is a healthy no-pasta twist on a classic Italian dish. It features layers of grilled ...

Zucchini is one of those vegetables that seems to do it all, whether you're making breakfast fritters, zucchini noodles, or tossing it on the grill. When grilled, zucchini not only holds its shape but ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...

Grilling zucchini creates a lovely texture and alluring taste, especially when a vinaigrette comes to the party. In Valerie Rice’s cookbook, “Lush Life” (Prospect Park, $35), her recipe for tasty ...

Make space on the outdoor grill this season for the vegetables. From asparagus to zucchini, many vegetables have greater appeal in flavor and texture when grilled. I think I would have eaten my ...

1 1/2 lb. Preheat grill to medium-high, set up for direct heat. Once grill is hot, clean and lightly oil grill grates with canola oil. Thinly slice the dark green parts off one scallion; set aside.