All kinds of sweets are served at iftar, but Ramadan is unthinkable without baklava — crispy pastry layered with ground nuts and saturated with a sweet, lemon-tinged syrup. Eating baklava during ...

In a saucepan, combine the sugar, water, honey, cinnamon stick, lemon slice, and cloves. Bring to a boil over medium-high heat. Reduce the heat and let simmer for 5 minutes. Remove from heat and allow ...

JACKSONVILLE, Fla. – Need to whip up a unique sweet treat in under an hour? We’ve got you covered! Press the play button above to watch Foad go over the sweet and savory dish in one minute!

Priscilla Mary Isin’s piece on the role of sweets in Turkish Ramadan celebrations was a fascinating combination of history, culture and cooking. As an added bonus, it had what is probably the best ...

Baklava is just right this time of year, when we've eaten our fill of holiday candies and cookies but are still craving something sweet. Chock-full of nuts and laced with aromatics and honey, this ...

One of the best parts of writing about art and craft is that one story always leads to another. The more people I meet, the more stories I hear and the more time I wish I had to write them all. I met ...

Angela Papadis loved baking baklava so much that she named her business after the Greek dessert. Every time a customer orders one of her sweet treats, Papadis thinks back to learning the recipe from ...

Baklava, while simple and straightforward enough, is often thought of as a dessert best saved for special occasions. While it’s a wonderful addition to any Easter or spring dinner menu, it’s also a ...

Drummond’s dessert recipe introduction explains what baklava is. “Baklava is a phyllo pastry-based sweet, popular in some Mediterranean countries. It is often made with honey and pistachios,” the ...

Since retiring from 2nd Street Market in Feb. 2023, Azra Kaurin has not stopped baking and cooking. She said she’s been going through old recipes and taking the time to write down measurements of ...