From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with a little ...

Homemade turkey pot pie from scratch is one of our favorite ways to repurpose leftover turkey into a delicious recipe that everyone loves. And the best thing about this recipe is its versatility! You ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

My savory buds won't hear of it. They are fully intact and craving comfort. Back in the day, the pot pies my mom and grandma made were the best! We would fight over the corner piece because it had ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

Chefs share frozen pot pies that deliver flaky crusts and classic comfort flavors.

A cozy, comforting dish ideal for chilly days and blustery nights, pot pie—whether filled with chicken, turkey, beef, or all vegetables—offers an excellent opportunity for home cooks to use up ...