Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

So the good news is that today’s topic, dashi, is a deliciously savory, versatile stock. The bad news is, you probably don’t have the ingredients at home. The good news is, there are only three of ...

Chef Michael Ryan shows how to make the kombu-based stock, a cornerstone of Japanese cooking, and how to use it in chawanmushi. Dashi is the building block for many Japanese dishes, and it’s ...

Umami has the power to add depth and complexity to just about anything -- and with this ingredient, you can add it instantly ...

Dashi – it’s the primary ingredient in so much of Japanese cuisine. The word alone means stock, but the most common version is made from water, kombu seaweed and katsuobushi or bonito flakes. Sonoko ...

This video shows how to make homemade miso soup starting with dashi from scratch. Kombu and bonito flakes create a rich umami base, which is paired with tofu, fried tofu, mushrooms, wakame seaweed, ...

Look up umami in the dictionary and dashi is what you'll find. It tastes as rich and complex as a broth or stock that's been simmering for hours, but it takes less than 15 minutes to make and, in many ...

Chef John puts a rich, umami-packed spin on comfort food with his Dashi Butter Chicken—a savory, silky-sauced dish that blends Japanese-inspired flavor with classic technique. In this video, he shows ...

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