Let’s be honest—learning how to cut a pineapple can feel like wrestling a spiky tropical porcupine. But don’t worry, I’ve got you! If you’ve ever avoided buying a fresh one because you weren’t sure ...

There they are, the fresh pineapples stacked in rows at the grocery store, with their greenish-golden hues indicating that they are ripe and ready to eat. There's a sales tag. It's a screaming deal.

Cutting up a pineapple can be intimidating. Where to begin? How do you remove the small, dark pineapple eyes? And what shape are pineapple pieces supposed to be, anyway? There are several ways to cut ...

While those containers of pre-cut fruit from the grocery store sure are convenient, they definitely aren’t cost-effective! They also tend to have a short shelf-life, which can result in more of your ...

Pineapples aren't exactly the most user-friendly fruit: You could buy an overpriced container with five chunks of pre-cut and less-than-fresh pineapple in it—or you could spring for the whole fruit, ...

The easiest way to cut a pineapple is to slice it into spears first and then trim off the skin. When choosing a pineapple, look for brightly colored fruit and leaves and a pleasant, sweet smell. The ...

Grilling pineapple is an easy way to enhance the taste. Slice, core, then grill for just a few minutes. Season or marinate it to add extra flavor.

A unique and astonishing record has been added to the Guinness Book of World Records. Dominika Gasparova from Slovakia peeled and cut an entire pineapple into perfectly sized pieces in just 11.43 ...