This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...

Sourced from citrus peels and apple pomace, pectin has appeal for a wide range of applications. This label-friendly texturizer with gelling and thickening functionalities features everything from ice ...

Making peach preserves is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all year long. This simple, old-fashioned recipe includes just 3 ingredients: peaches, ...

There’s nothing quite like a spoonful of homemade jam spread over warm toast or tucked into homemade thumbprint cookies. This easy raspberry jam recipe is made without added pectin—just fresh ...

image: Aluminum toxicity is a major contributor to poor crop growth, especially in regions with acidic soils. How aluminum enters at the growing root tips of plants is not well understood. Researchers ...

Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes ...

By Evelyn ARTHUR  Professor Jacob K. Agbenorhevi – leader of the Knowledge Base Academic Team from the Department of Food Science and Technology, KNUST-Kumasi, met with management of CPC and indicated ...

“Refreshing, cheering, encouraging… perhaps the prettiest berry… certainly the most novel and interesting,” renowned American naturalist Henry David Thoreau marveled at the humble cranberry in an 1852 ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...