Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal. The texture ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

For those who love their protein on the rare side, tuna steak is an excellent option. When seared on high heat, it's one of the few foods that resembles the meaty quality of beef. However, the cooking ...

We may receive a commission on purchases made from links. While they make for an excellent restaurant order, tuna steaks are ...