A food creator breaks down how to make the best fried chicken by focusing on technique rather than tradition alone. The ...

A cajun blend of spices makes up the coating on this moist and juicy Cajun Fried Chicken. Learn to fry chicken to perfection.

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Fried chicken may seem simple. However, those who've made it know how deceptively difficult it can be to create a quality meal with great flavor, crispy texture, and even cooking. Although many spend ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...