Lentils: They’re easy to make, packed with protein and nutrients and they taste delicious. The only problem? Sometimes you’ll chow down on a bowl of lentil soup, only to feel a little meh afterward.

In just a few steps, you can transform these versatile legumes into soups, salads, and beyond. If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...

Learn how to make firm, perfectly cooked lentils every time.

1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...

Beans of any type suit me fine. Lentils may top my list of favorites, though, because they don't need to soak before cooking and they cook so fast. It's easy to make a main dish with lentils and have ...

Discover the benefits lentils bring to your wellness. Discover the benefits lentils bring to your wellness. Fall in love with these humble beans. Recipes include Red Lentil-Corn Chowder, Waldorf Salad ...

Canned lentils might not be the most exciting of foods. The thought of them probably doesn't have you salivating, but there's more to them than you first imagine. Plus, there are plenty of ways to ...