Julienne cuts are, by nature, long and thin. Thus, once you’ve sectioned your carrot into chunks of the length that you ...

If you master this simple cutting trick, you can make roasted carrots that will turn out crispy, caramelized, and full of ...

Carrots have a wide variety of culinary uses and preparations. While there are many ways that carrots are typically prepared, we are focusing on a rough chop or dice. Using a sharp knife is especially ...