It's recommended to trim the pale bottom ends of asparagus because they are woody and tough. The ideal cutting point is where the spear turns green to white. You can also bend and snap one spear and ...

There’s only one thing standing between asparagus lovers and fresh springtime dishes like Asparagus Involtini or Asparagus Caesar with Pecorino: the woody ends. As asparagus matures and loses moisture ...

Roasted Asparagus is one of the simplest, most delicious ways to easily cook asparagus in the oven. It requires minimal ...

If there's local asparagus at the markets, it must be spring. The grass, as the green spears are affectionately called, is growing like crazy. Blame it on the mild days in Eastern Washington, which ...