It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

You can use a vacuum sealer, which is Windsor's preferred method of freezing cheese. "This method virtually eliminates the contact with the surrounding air and allows cheese to be frozen the longest," ...

Kids and adults alike love macaroni and cheese for its comforting vibe and crowd-friendly nature. Whether it’s made from scratch with a rich cheese sauce or scooped from a pan of golden-baked goodness ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...