If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could save time, said Kansas State University food scientist Karen Blakeslee.

We may receive a commission on purchases made from links. There's nothing better than filling your house with the smell of freshly baked cookies, whether you're using store-bought cookie dough or ...

Here’s the best way to freeze drop, slice-and-bake, and cut-out cookie dough, and instructions for how to thaw and bake later ...