Steak is better if it's vacuum-sealed and frozen soon after purchase. Fattier cuts hold up better than lean ones. Frozen steak stays safe indefinitely but should be eaten within a year for best ...

From ribeye and filet mignon to lesser-known cuts of steak like sirloin flap and eye of round, steak can be as diverse as the part of the animal it comes from. For instance, the ribeye features rich ...