Growing your own sprouts reduces the risks of bacteria—and makes you more likely to take advantage of their nutrients. July 14, 2021 Add as a preferred source on Google Add as a preferred source on ...

Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of ...

On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

We may receive a commission on purchases made from links. Your home might already be dotted with beautiful houseplants you can grow in glass jars and bottles. But what if your greenery could also feed ...

There are approximately three more months to go before the last frost of the winter, depending, of course, on Mother Nature’s mood this spring. By any gardener’s definition, that is too far away.

I had forgotten how much I love sprouts until I saw the cutest stand at the Union Square Greenmarket in New York a few weeks ago. In the heart of winter, with rows upon rows of storage carrots and ...

Dietitian Trish Brimhall teaches us how to grow our own sprouts in a snap! With at least 30 reported outbreaks of food borne illness during the past 20 years coming from sprouts, it's understandable ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...