Fettuccine Alfredo has evolved since its early days, but Martha's recipe stays true to the original recipe by only calling for the three foundational ingredients. But here's where Martha puts a modern ...

Rich and creamy pasta with tender chicken pieces and spinach in a cheesy Alfredo sauce. Main ingredients: pasta, chicken, ...

This one pan casserole is the easiest dinner that you will make all week! In this video, Natalie shows you how to make an ...

I fully subscribe to the idea that necessity is the mother of invention, especially when it comes to cooking. While I didn’t have many ingredients lying around, I still needed lunch, and with a couple ...

Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks and taste ...

Pasta is often one of my go-to dishes when I can’t be bothered to think of something more elaborate to make. (Boil water, cook pasta, toss with sauce, and boom — dinner is ready.) And though baked ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, ...