Shrimp cocktail may seem like an especially simple dish, but making a really good shrimp cocktail can be a lot trickier than it seems. In fact, there are many mistakes that home cooks frequently make ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish ...

This classic appetizer will be even more fitting for cocktail hour after you add this... When I was in grade school, I took nearly everything literally. I assumed soda bread was made with soda, and I ...

"Cooking shrimp in the shell maximizes its flavor. This stock is quite spicy, and the shrimp should be cooked at least 2 hours ahead and left in the liquid. Eat them at room temperature, sucking out ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Well, it's possible to have shrimp and cocktail sauce without having shrimp cocktail. The following recipes use cocktail sauce to add a blast of flavor and zip to shrimp party dishes. But they do so ...

The subtle details of cooking matter most when you’re making something simple. If you’re preparing a steak — which has a very short ingredient list and relies heavily on the sear — just a few degrees ...