You might find cartons labeled heavy cream and heavy whipping cream at the grocery store. Does it matter which you use in ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

You only need two things to pull off this trick. Want to impress people at a dinner party? Pull out a Mason jar and some heavy cream. My mom taught me when I was a child that these are the only two ...

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Whether it's an allergy or a preference, dairy-free milk drinkers all want the same thing: a non-dairy whipped cream that's just as luscious and tasty as the one made with dairy. There are a few ...

Whisk as you would regular whipped cream. Use immediately or store tightly covered in the fridge for up to a week. That stove ...