What Makes Ina Garten's Creamy Hummus So Special? Ina calls this her "Creamy Hummus" because it is as much creamy goodness as it is a ridiculously good hummus. While Ina's recipe takes a little more ...

A Timeless Middle Eastern Staple That’s Incredibly Easy to Make Hummus is one of those universally loved dishes that manages to be both nutritious and incredibly satisfying. With its roots in ancient ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

If you're fully stocked on canned chickpeas and looking to use some up, add a can or two to a casserole. Here's how to make ...

Grocery store canned beans date back to the 1860s, when an Indiana businessman named Gilbert Van Camp (yeah, the pork and beans guy) started experimenting with canning. In 1895, mass production of ...