"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

Seasoning involves baking a layer of oil onto cast iron to create a nonstick surface and prevent rust. The skillet should be seasoned in the oven at 450 degrees Fahrenheit for one hour, Regular use ...

Which is best: a cast iron skillet or a nonstick skillet? When buying new cookware, you may face the choice between a cast iron skillet and a nonstick skillet. Both have their pros and cons, and ...

A series where we methodically and obsessively try new products to tell you if they’re worth it so you don’t have to do all that work yourself. Read more reviews here. In my guide to nonstick skillets ...

Wash & dry completely: Start with cleaning the tawa with hot water and avoid using any dishwashers or harsh detergents. Dry it completely to prevent rusting. Heat the tawa: Place it on medium flame ...

It's our go-to pan for cooking everything from eggs to steak to baking cornbread. A well-seasoned cast-iron skillet is a kitchen treasure. With regular use, it can perform just like a nonstick pan, ...