Rice flour is indeed just rice ground into a fine powder, but making it at home isn't always worth the effort. Here's what ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

For centuries, rice has been a staple not just in kitchens but also in beauty rituals across Asia — especially for hair care. If you're exploring natural methods for stronger, shinier, and healthier ...