Perfect for baking any kind of tart or sweet pies, this shortcrust pastry holds its shape very well during baking! In a bowl, combine the softened butter, icing sugar, vanilla sugar, salt, and ...

To prepare the shortcrust pastry, put in the mixer equipped with blades the flour (1), the cold butter in pieces from the fridge (2), a pinch of salt (3) and blend everything for a few seconds. Then ...