This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, bake it separately, which pairs beautifully with a creamy sauce. This dish ...

Juicy salmon fillet with a crisp crust served alongside tender roasted asparagus. Main ingredients: salmon fillet, asparagus, ...

Brush generously Ying’s Korean BBQ Marinade on salmon fillets and let it marinate for at least 30 minutes. Heat oil in a skillet, pan sear salmon for 2-3 minutes each side or until they are cooked.

Generously season the salmon with salt and pepper. Heat a medium sauté pan or skillet over high heat, add the oil and place the salmon in the pan, skin side down. Cook until the skin is golden and ...

Preheat oven to 425 degrees. Arrange beets on a baking sheet, season with salt, sprinkle with a splash of water and add a drizzle of olive oil. Cover with aluminum foil and cinch sides shut. Roast ...

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Each of these salmon dinners is fast, reliable, and packed with flavor, whether you’re pan-searing, broiling, air-frying, or ...

Chicago chef Chris Dodson, champion of 2022’s Food Network competition series Chopped, is one of 24 renowned chefs competing on Food Network for the title of Last Chef Standing and a $50,000 prize in ...

When it comes to easy weeknight dinners, the best thing you can do is reach for simple yet impactful ingredients. When used properly, some of the most seemingly basic ingredients in your kitchen can ...

Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out ...