You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...
The Kitchen Garten on MSN
Easy Quick Pickled Jalapenos Recipe
Whether you grow your own jalapenos in the home garden or buy fresh jalapeños from the farmer’s market or grocery store, ...
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