As a chef, I have tips and tricks for making foods like roast chicken, potato salads, mayo, and cookies at home that everyone ...

Celery is an integral part of all kinds of soups and stews, bringing a vegetal flavor, delicate crunch, and hearty finish. Although it is a necessary component, having fresh celery at the exact time ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...