I'm a sucker for a stuffed pepper. Whether it's a big ol' bell packed with ground beef and rice or a tiny jalapeño loaded with cream cheese and swaddled in bacon, count me in. The king of that ...

Preheatoven to 450.Put poblano peppers on a dry baking sheet, place them in the oven closest to the top heating element.Continue roasting, turning every 15 minutes until the skin is blackened & ...

Preheat oven to 375 degrees. Prepare 13” x 9” baking dish with cooking spray. Roast poblano peppers* peel and chop. In a 12” non-stick skillet, sauté sausage, onion and red pepper in olive oil on ...

Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this creamy, flavorful soup that is worthy of a ...

1. Roast poblano peppers over open flame on the stove until charred and blistered, about 8 to 10 minutes total. Place in a bowl with a lid for about 5 minutes. Skim off the blistered skin. Dice ...

Poblano peppers are a staple in Mexican cooking for good reason: their mild heat, smoky flavor, and incredible versatility make them perfect for everything from hearty soups to elegant stuffed dishes.

Bean salads that highlight the season's bounty travel well, so they're an excellent choice for picnics, potlucks, or dinner to take to the beach house. Roast poblano peppers in the oven to remove the ...